TANARARA GOURMET
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AYAM TALIWANG KHAS LOMBOK
“Simple, yet elegant. The most fitting expression for the dish from Lombok, West Nusa Tenggara. The simplicity of the distinctive Indonesian spices. The richness of coconut milk, combined with the harmonious blend of sweetness, saltiness, and umami, elevates it to the highest level of Indonesian culinary delight. This sophisticated simplicity has earned it the recognition as: Ayam Taliwang Khas Lombok”
FISH PANSEARED SAMBAL MATAH WITH AGLIO PASTA
“Run to the west and find your love in the east. The beauty of a difference between western and eastern, yet meeting in the beauty of love. The tenderness of Western pasta and the savory Eastern fish fillet, coated with the aromatic sambal matah spices, give birth to a taste of diplomatic Western and Eastern in a single dish.”
NASI GANDUL KHAS PATI
“An orchestra always presents harmonization in the beauty of its melody, just as the fragrant Indonesian spices and the richness of coconut broth act like potent spells for enthusiasts and explorers of Indonesian cuisine. The delight of a tender meat bite, paired with quail egg, but not forgetting our origins as a strong nation rooted in the blend of fried tofu and sweet fried tempeh, all come together beautifully in one harmony and one symphony.”
NASI TUMPENG BAMBU RUNCING
“To attain independence, many sacrifices were made by our freedom fighters – wealth, even lives were offered, giving rise to the utmost respect. Nasi Tumpeng with its Pointed Bamboo symbolizes Indonesia’s struggle. Sautéed beans represent the nation’s verdant land, while cucumber and basil signify the emerald equator’s expanse. The steadfast unity is embodied in the potato fritters, bound with the richness of Indonesia’s nature, harmonized in tempeh stir-fry, all presented in a single plating.”
ES GEMPOL MERAH PUTIH
“The freshness of red syrup blends with the savory white coconut milk, combining with the coolness of the soul. Every spirit and body unite to quench the thirst as a nation thirsty for the beauty of traditions and culture within a single element.”
DECONSTRACTED KLEPON KEMERDEKAAN
“The Red and White flag flutters in the sky, upheld by the tallest pole, above the expanse of Indonesia’s lush Earth. Indonesia in one heart and one dish of love.”
And there are many other delicious and incredible meals on the menu. Besides the stunning taste, the visual appearance of each dish is also a concern with a dazzling presentation. All of this is done to ensure that your dining experience is not just a meal but also an exciting culinary adventure. So, feel free to explore our extensive menu selection, full of unexpected surprises.
